Giorgia Sollai

Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device

Luigi Raffo, Piero Cosseddu, Annalisa Bonfiglio, 2018, 2018 IEEE Biomedical Circuits and Systems Conference (BioCAS).

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

Luigi Raffo, Piero Cosseddu, Annalisa Bonfiglio, 2017, PloS one.

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans

Piero Cosseddu, Annalisa Bonfiglio, Danilo Pani, 2017, Scientific Reports.

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting

Patrizia Muroni, Giorgia Sollai, R. Crnjar, 2015, Nutrients.

Gustatory Sensitivity and Food Acceptance in Two Phylogenetically Closely Related Papilionid Species: Papilio hospiton and Papilio machaon

Giorgia Sollai, R. Crnjar, I. Tomassini Barbarossa, 2014, PloS one.