Yoshiko Ishimi

Ensuring the Reliability of Nutrition Labeling Values: An Attempt at Proficiency Testing of Major Nutrients Analysis: ─主要栄養成分に関する分析技能試験の試み─

Teruki Matsumoto, Jun Takebayashi, Yoshiko Ishimi, 2017 .

Ensuring the Reliability of Nutrition Labeling Values: A Preliminary Study on the Establishment of a Methodology for Proficiency Testing of Laboratories for Nutritional Analysis: ─栄養成分に係る試験機関の技能試験方法の構築に関する予備的検討─

Teruki Matsumoto, Yoshiko Ishimi, Jun Takebayashi, 2015 .

The Development of a Method for Measurement of the Texture of Food for Special Dietary Uses (for People with Difficulty Swallowing) by Means of a Small-Scale Petri Dish

Yoshiko Ishimi, Jun Takebayashi, Jun Yamauchi, 2017 .

Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serum and hepatic lipids in ovariectomized mice.

Kazuki Kanazawa, Yoshiko Ishimi, Y. Ishimi, 2003, The Journal of nutrition.

Effects of Isoflavone and Exercise on BMD and Fat Mass in Postmenopausal Japanese Women: A 1‐Year Randomized Placebo‐Controlled Trial

Noriyuki Fuku, Izumi Tabata, Yoshiko Ishimi, 2006, Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research.

Differential effects of isoflavones on bone formation in growing male and female mice.

Ken Takeda, Yoshiko Ishimi, Y. Ishimi, 2007, Metabolism: clinical and experimental.