V. J. Morris

Fermentation-derived polysaccharides for use in foods : IFTEC : international food technology exposition and conference

V. J. Morris, V. Morris, 1993 .

Anomalous diffraction approximation to the low-angle scattering from coated spheres: a model for biological cells.

B. R. Jennings, V. J. Morris, 1977, Biophysical journal.

Probing molecular interactions in foods

V. J. Morris, V. Morris, 2004 .

Using AFM to image the internal structure of starch granules

V. J. Morris, A. P. Gunning, M. Parker, 2002 .

Food Technologies: Nanotechnology and Food Safety

V. J. Morris, 2014 .