Zoulikha Maache-Rezzoug
发表
Zoulikha Maache-Rezzoug,
Thierry Maugard,
Armelle Nouviaire,
2011
.
Effect of principal ingredients on rheological behaviour of biscuit dough and on quality of biscuits
Zoulikha Maache-Rezzoug,
Karim Allaf,
K. Allaf,
1998
.
Zoulikha Maache-Rezzoug,
Sid-Ahmed Rezzoug,
A. Meullemiestre,
2016
.
Zoulikha Maache-Rezzoug,
Sid-Ahmed Rezzoug,
Karim Allaf,
2001
.