José A. García-Mesa

Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits

Vincent Baeten, Juan Antonio Fernández Pierna, Elena Guzmán, 2013 .

Determination of the olive maturity index of intact fruits using image analysis

Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa, 2015, Journal of Food Science and Technology.

Coupled robot-flow injection analysis system for fully automated determination of total polyphenols in olive oil

Miguel Valcárcel, José A. García-Mesa, M. Valcárcel, 1993 .

Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process

José A. García-Mesa, J. García-Mesa, M. D. Luque de Castro, 2004, Analytical and bioanalytical chemistry.

Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.

Miguel Valcárcel, Soledad Cárdenas, José A. García-Mesa, 2008, Talanta.

Fourier‐Transform Near‐Infrared Spectroscopy as a Tool for Olive Fruit Classification and Quantitative Analysis

José A. García-Mesa, Antonio Molina-Díaz, María José Ayora-Cañada, 2005 .

Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil

Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa, 2011 .