Jianxin Song

Automatic periodical SO2fumigation improves the storage quality of tender ginger

Lan Chen, Haidong Liu, Xiaoyu Jia, 2020 .

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC-MS coupled with E-nose.

Xianjun Meng, Xinye Wu, Jinfeng Bi, 2018, Food research international.

Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages.

Xianjun Meng, Ying Lyu, Xinye Wu, 2019, Food chemistry.