I. M. Pop

发表

Quantum dynamics of superconducting nano-circuits: phase qubit, charge qubit and rhombi chains

Olivier Buisson, Z. H. Peng, Wiebke Guichard, 2009, Quantum Inf. Process..

Transferability of certain heavy metals from hens feed to table eggs laid within different rearing systems.

I. M. Pop, C. Radu-Rusu, A. Albu, 2013 .

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

I. M. Pop, D. Struți, T. Păpuc, 2020 .

The Fatty Acids Composition and Health Lipid Indices in the Sheep Raw Milk Under a Pasture-Based Dairy System

I. M. Pop, S. Vicas, D. Mierlita, 2018 .

STUDY ON NUTRITIONAL QUALITY OF THE REFRIGERATED GILTHEAD SEA BREAM

I. M. Pop, G. Frunză, 2019 .

Highlighting of some commensal bacteria, potentially pathogenic, from broiler chicken cecum in which feed were used feed additives.

I. M. Pop, M. Carp-Cărare, N. D. Bortă, 2011 .

Effect of forage preservation method on fatty acid composition and oxidative stability of organic sheep milk

I. M. Pop, G. Rahmann, B. Georgescu, 2017 .

Effect of synbiotic feed additive supplementation on laying hens performance and eggs quality

I. M. Pop, D. Simeanu, 2010 .

The potential of white lupin seeds (Lupinus albus L) from low-alkaloid varieties, as a protein alternative source, in the diets of laying hens.

I. M. Pop, D. Mierlita, A. Teusdea, 2019 .

Evaluation of the chemical composition and nutritional quality of dehulled lupin seed meal (Lupinus spp. L.) and its use for monogastrics animal nutrition: a review.

I. M. Pop, D. Struți, T. Păpuc, 2020 .

The Effects of Feeding Milled Rapeseed Seeds with Different Forage:Concentrate Ratios in Jersey Dairy Cows on Milk Production, Milk Fatty Acid Composition, and Milk Antioxidant Capacity

I. M. Pop, A. Macri, S. Dărăban, 2022, Life.

EFFECTS OF THE HOUSING SYSTEM APPLIED IN LAYING HENS REARING, ON THE EXTERNAL QUALITY OF TABLE EGGS

I. M. Pop, C. Radu-Rusu, A. Albu, 2012 .

The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs

I. M. Pop, D. Struți, T. Păpuc, 2021, Animals : an open access journal from MDPI.

Microbiological Assessment of Broiler Compound Feed Production as Part of the Food Chain—A Case Study in a Romanian Feed Mill

I. M. Pop, C. Radu-Rusu, D. Simeanu, 2022, Agriculture.

The Effect of Probiotics on Animal Health

I. M. Pop, N. Corcionivoschi, D. Drinceanu, 2010 .

The Effect of Sustainable Feeding Systems, Combining Total Mixed Rations and Pasture, on Milk Fatty Acid Composition and Antioxidant Capacity in Jersey Dairy Cows

I. M. Pop, S. Vicas, S. Dărăban, 2022, Animals : an open access journal from MDPI.

Study of Fatty Acids Profile and Oxidative Stability of Egg Yolk from Hens Fed a Diet Containing White Lupine Seeds Meal

I. M. Pop, B. Georgescu, D. Mierlita, 2018, Revista de Chimie.

Chemical Composition and Nutritional Evaluation of the Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties

I. M. Pop, C. Pop, D. Mierlita, 2018 .

THE EFFECTS OF USING SOME ENERGETICS SYRUPS ON BEES DEPRIVED FROM NATURAL PICKING

I. M. Pop, C. Radu-Rusu, D. Esanu, 2018 .

CONTRIBUTIONS REGARDING THE NUTRITIVE QUALITY OF "SIBIU SALAMI"

I. M. Pop, C. Pop, G. Frunză, 2018 .

RESEARCH ON CHEMICAL COMPOSITION OF CHICKEN EGG FROM DIFFERENT SYSTEMS OF PRODUCTION (CONVENTIONAL AND ORGANIC)

I. M. Pop, A. Albu, M. Bologa, 2013 .

The Effect of Probiotics on Animal Health REVIEW

I. M. Pop, N. Corcionivoschi, D. Drinceanu, 2010 .

Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming

I. M. Pop, R. Rusu, M. Usturoi, 2022, Journal of advanced veterinary and animal research.

THE CHEMICAL COMPOSITION ASSESSMENT OF THE FETEASCĂ NEAGRĂ GRAPE POMACE AND ITS FRACTIONS OBTAINED FROM WINE INDUSTRY IN DIFFERENT YEARS

I. M. Pop, Silvia Mariana Pascariu, 2015 .

Determination of the chemical composition of the grape pomace of different varieties of grapes.

I. M. Pop, C. Radu-Rusu, A. Albu, 2015 .

Fatty Acid Profile and Health Lipid Indices in the Lambs Meat of Employing Feed Supplemented with Different Vegetable Oils

I. M. Pop, S. Vicas, D. Mierlita, 2018 .

Persistent Organic Pollutants (POPs): A Review Focused on Occurrence and Incidence in Animal Feed and Cow Milk

I. M. Pop, C. Radu-Rusu, D. Simeanu, 2023, Agriculture.

Influence of the protein quantity from combined fodder on the corporal development of guppy (poecilia reticulata).

I. M. Pop, A. Gruber, C. Radu-Rusu, 2013 .

Effects of Wine by-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers

I. M. Pop, C. Solcan, D. Simeanu, 2017 .

The grape pomace influence on the broiler chickens growing rate.

I. M. Pop, D. Simeanu, Silvia Mariana Pascariu, 2015 .

Quality Assessment of Raw Honey Issued from Eastern Romania

I. M. Pop, C. Radu-Rusu, A. Albu, 2021, Agriculture.

Quality Profile of Several Monofloral Romanian Honeys

I. M. Pop, A. Albu, S. Cucu-Man, 2022, Agriculture.

HIGHLIGHTING OF SOME COMMENSAL BACTERIA, POTENTIALLY PATHOGENIC, FROM BROILER CHICKEN CECUM IN WHICH FEED WERE USED FEED ADDITIVES

I. M. Pop, M. Obad, 2011 .

THE ACTION OF SOME INFLUENTIAL TECHNICAL FACTORS ON THE MAIZE SILAGE Roxana Zaharia ( Miron )

I. M. Pop, N. Zaharia, A. Sava, 2010 .

Researches regarding the action of some influential technical factors on the maize silage.

I. M. Pop, N. Zaharia, R. Zaharia, 2010 .

THE ACTION OF SOME INFLUENTIAL FACTORS ON THE NUTRITIVE COMPOSITION OF THE CORN SILAGE

I. M. Pop, N. Zaharia, A. Sava, 2009 .

Phenolic and Total Flavonoid Contents and Physicochemical Traits of Romanian Monofloral Honeys

I. M. Pop, C. Radu-Rusu, A. Albu, 2022, Agriculture.

The productive effect of an acidifying over the productive performances at broiler chicken.

I. M. Pop, C. Radu-Rusu, D. Simeanu, 2011 .

The assessment of certain heavy metals content in table eggs laid in relation to the production systems (organic vs. conventional)

I. M. Pop, M. Bologa, C. Rusu, 2014 .