Ofélia Anjos

发表

AVALIAÇÃO DO POTENCIAL FERTILIZANTE DE DOIS RESÍDUOS DA INDÚSTRIA FLORESTAL ASSESSEMENT OF TWO RESIDUES FROM FORESTRY INDUSTRY AS FERTILIZERS

Carmo Horta, Samuel Lupi, Ofélia Anjos, 2010 .

Effect of Acacia Melanoxylon Fibre Morphology on Papermaking Potential

Rogério Simões, António J.A. Santos, Ofélia Anjos, 2011 .

Tensile properties of cork in the tangential direction: Variation with quality, porosity, density and radial position in the cork plank

Helena Pereira, Ofélia Anjos, O. Anjos, 2010 .

Effect of quality, porosity and density on the compression properties of cork

Helena Pereira, Ofélia Anjos, O. Anjos, 2008, Holz als Roh- und Werkstoff.

Papermaking potential of Acacia dealbata and Acacia melanoxylon

Rogério Simões, António J.A. Santos, Ofélia Anjos, 2006 .

Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank

Helena Pereira, Ofélia Anjos, O. Anjos, 2011, European Journal of Wood and Wood Products.

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey.

Paulo Antunes, Ofélia Anjos, O. Anjos, 2015, Food chemistry.

Prediction of mechanical strength of cork under compression using machine learning techniques

Helena Pereira, Javier Taboada, Ofélia Anjos, 2015 .

Physicochemical and Sensorial Characterization of Honey Spirits

Ilda Caldeira, Ofélia Anjos, O. Anjos, 2017, Foods.

Kappa Number Prediction of Acacia melanoxylon Unbleached Kraft Pulps using NIR-PLSR Models with a Narrow Interval of Variation

Helena Pereira, Rogério Simões, António J.A. Santos, 2014 .

Influence of Kraft Cooking Conditions on the Pulp Quality of Eucalyptus Globulus

Rogério Simões, António J.A. Santos, Ofélia Anjos, 2008 .

Prediction of tension properties of cork from its physical properties using neural networks

Helena Pereira, Javier Taboada, Carla Iglesias, 2015, European Journal of Wood and Wood Products.

Relation between chlorophenol and chloroanizol cork content and soil chemical composition

Ofélia Anjos, J. R. Marques, 2009 .

Computational intelligence applied to discriminate bee pollen quality and botanical origin.

Ana Paula Pereira, Letícia M Estevinho, Ofélia Anjos, 2017, Food chemistry.

Morphological, mechanical, and optical properties of cypress papers

Helena Pereira, Rogério Simões, Ofélia Anjos, 2014 .

Influence on pulping yield and pulp properties of wood density of Acacia melanoxylon

Helena Pereira, Rogério Simões, Ofélia Anjos, 2012, Journal of Wood Science.

FTIR-ATR spectroscopy applied to quality control of grape-derived spirits.

Ilda Caldeira, Letícia M Estevinho, Ofélia Anjos, 2016, Food chemistry.

Effect of density on the compression behaviour of cork

Helena Pereira, Ofélia Anjos, O. Anjos, 2014 .