E. T. Halnan

发表

The scientific principles of poultry feeding.

E. T. Halnan, 1948 .

Some Experiments on the Relative Digestibility of White and Wholemeal Breads

E. T. Halnan, G. W. Robinson, L. Newman, 1912, Journal of Hygiene.

The Maintenance Ration of Oxen and the Starch Equivalent Theory

E. T. Halnan, 1915, The Journal of Agricultural Science.

The Architecture of the Avian Gut and Tolerance of Crude Fibre

E. T. Halnan, 1949, British Journal of Nutrition.

“Black Spot” of Eggs

E. T. Halnan, W. Weston, 1927 .

On the Post-OEstrous Changes Occurring in the Generative Organs and Mammary Glands of the Non-Pregnant Dog

E. T. Halnan, F. Marshall, Dr. F. H. A. Marshall, 1917 .

The fungicidal action of ultra-violet radiation.

E. T. Halnan, W. Weston, 1930 .

The Principles and Practice of Feeding Farm Animals.

E. T. Halnan, F. Garner, 1940 .

A new species of micro-organism (Proteus melanovogenes) causing black rot in eggs

E. T. Halnan, A. A. Miles, 1937, Journal of Hygiene.

Digestibility trials with poultry. IX. The digestibility and metabolizable energy of sunflower seeds

E. T. Halnan, 1943, The Journal of Agricultural Science.

Digestibility trials with poultry: VIII. The digestibility of dried molassed sugar-beet pulp

E. T. Halnan, 1937, The Journal of Agricultural Science.

Value of Wheat Offals for Pigs and Poultry

E. T. Halnan, 1946, Proceedings of the Nutrition Society.

Digestibility trials with poultry. X. The effect of war-time changes in milling practice on the composition and nutritive value of fine and coarse wheat bran

E. T. Halnan, 1944, The Journal of Agricultural Science.

Digestibility trials with poultry: VII. The digestibility of wheat offals, with a note on the apparent discrepancy between the digestibility coefficients and nutritive values of these products

E. T. Halnan, 1937, The Journal of Agricultural Science.

Digestibility trials with poultry: IV. The digestibility of certain varieties of oats: V. The digestibility and feeding value of bulrush millet

E. T. Halnan, 1928, The Journal of Agricultural Science.

Digestibility trials with poultry: II: The digestibility of “weak” and “strong” wheats, and their value for poultry feeding. III. The digestibility of “whole” and “flaked” maize

E. T. Halnan, 1928, The Journal of Agricultural Science.

Physiology of Farm Animals

E. T. Halnan, F. Marshall, 2009, Nature.