Bernard Cuq

发表

Answering queries that may have results in the future: A case study in food science

Amadou Ndiaye, Jean-Rémi Bourguet, Rallou Thomopoulos, 2010, Knowl. Based Syst..

Expertise-based decision support for managing food quality in agri-food companies

Patrice Buche, Bernard Cuq, Jérôme Fortin, 2019, Comput. Electron. Agric..

Technology, modeling and control of the processing steps

Xiao Dong Chen, Cordelia Selomulya, Bernard Cuq, 2020 .

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari)

Bernard Cuq, Andrés Escobar, Eric Rondet, 2020, International journal of food science & technology.

Couscous process engineering: Toward a better understanding of the contribution of the mechanical input during agglomeration

Bernard Cuq, Sandra Mandato, Thierry Ruiz, 2012 .

Role of dewatering and roasting parameters in the quality of handmade gari

Bernard Cuq, Geneviève Fliedel, Dominique Dufour, 2020, International journal of food science & technology.

Study of agglomeration mechanisms of food powders: Application to durum wheat semolina

Bernard Cuq, Eric Rondet, Thierry Ruiz, 2009 .

State diagrams to help describe wheat bread processing

Stéphane Guilbert, Bernard Cuq, Joel Abecassis, 2003 .

Functional properties of myofibrillar protein-based biopackaging as affected by film thickness

Nathalie Gontard, Stéphane Guilbert, Bernard Cuq, 1996 .

In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels

Bernard Cuq, Sandra Mandato, Thierry Ruiz, 2013 .

Food chains; the cradle for scientific ideas and the target for technological innovations

Bernard Cuq, Joel Abecassis, Alain Kondjoyan, 2017 .

Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible Films

Nathalie Gontard, Stéphane Guilbert, Bernard Cuq, 1996 .

Description of batter mixing using near infrared spectroscopy

Bernard Cuq, Marie-Hélène Morel, B. Cuq, 2008 .

Dynamic NIR spectroscopy to monitor wheat product processing: a short review

Bernard Cuq, B. Cuq, A. Aït Kaddour, 2011 .

In line monitoring of wet agglomeration of wheat flour using near infrared spectroscopy

Bernard Cuq, A. Aït Kaddour, 2009 .

Morphological characterization of wheat powders, how to characterize the shape of particles?

Bernard Cuq, Abdelkrim Sadoudi, Eric Rondet, 2011 .

Effects of moisture content and temperature of spaghetti on their mechanical properties

Bernard Cuq, Joel Abecassis, J. Abecassis, 2003 .

Description of internal microstructure of agglomerated cereal powders using X-ray microtomography to study of process–structure relationships

Sylvie Chevallier, Bernard Cuq, Alain Le Bail, 2014 .