Mari Niva

Curbing unruly objects: the challenge of probiotic innovation to regulation

Sari Yli-Kauhaluoma, Nina Honkela, Mari Niva, 2013 .

The role of consumers in product‐oriented environmental policy: can the consumer be the driving force for environmental improvements?

Päivi Timonen, Mari Niva, P. Timonen, 2001 .

Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for change.

Eija Pouta, Terhi Latvala, Jaakko Heikkilä, 2012, Meat science.

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

Eija Pouta, Jaakko Heikkilä, Laura Koistinen, 2013 .

“If I drink it anyway, then I rather take the light one”. Appropriation of foods and drinks designed for weight management among middle-aged and elderly Finns

Mari Niva, Johanna Mäkelä, M. Niva, 2013, Appetite.