David Haytowitz

Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching.

Verena Nowak, U Ruth Charrondiere, Doris Rittenschober, 2016, Food chemistry.

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation.

David Haytowitz, G. Beecher, R. Prior, 2003, Journal of agricultural and food chemistry.