Chyuan-Yuan Shiau

Protein rRcovered from Oyster Wash Water by Ultrafiltration and Their Utilization as Oyster Sauce Through Fermentation

Chyuan-Yuan Shiau, Tun-jyi Chai, C. Shiau, 1999, Journal of Marine Science and Technology.

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Chyuan-Yuan Shiau, C. Shiau, Hua-Ming Chen, 2003 .