Ursula Gonzales-Barron

发表

A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology

Luiz Arthur Malta Pereira, Camila Nardi Pinto, Luciana Vieira Piza, 2013 .

Statistical Derivation of Sampling Plans for Microbiological Testing of Foods

Ursula Gonzales-Barron, Vasco Cadavez, Ú. Gonzales-Barrón, 2017 .

The use of meta-analytical tools in risk assessment for food safety.

Ursula Gonzales-Barron, Francis Butler, Ú. Gonzales-Barrón, 2011, Food microbiology.

Predictive Microbial Modelling

Ursula Gonzales-Barron, Ú. Gonzales-Barrón, 2012 .

Risk of salmonellosis from the consumption of Irish fresh pork sausages

Francis Butler, Ursula Gonzales-Barron, 2015, Int. J. Comput. Aided Eng. Technol..

Investigation of the potential use of e-tracking and tracing of poultry using linear and 2D barcodes

Shane Ward, Ursula Gonzales-Barron, Kevin McDonnell, 2009 .

Statistical approaches for the design of sampling plans for microbiological monitoring of foods.

Francis Butler, Ursula Gonzales-Barron, Vasco Cadavez, 2013 .

A Preliminary Investigation on Face Recognition as a Biometric Identifier of Sheep

Francis Butler, Gerard Corkery, Shane Ward, 2007 .

Using Muzzle Pattern Recognition as a Biometric Approach for Cattle Identification

Francis Butler, Shane Ward, Ursula Gonzales-Barron, 2007 .

Editorial overview: Food microbiology

Ursula Gonzales-Barron, 2017 .

A comparison of seven thresholding techniques with the k-means clustering algorithm for measurement of bread-crumb features by digital image analysis

Francis Butler, Ursula Gonzales-Barron, Ú. Gonzales-Barrón, 2006 .

A consumer-phase exposure assessment of Salmonella Typhimurium from Irish fresh pork sausages: II. Cooking and consumption modules

Francis Butler, Ursula Gonzales-Barron, Gareth Redmond, 2010 .

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts.

Francis Butler, Ursula Gonzales-Barron, Marie Kerr, 2010, International journal of food microbiology.

A comparison between the discrete Poisson-gamma and Poisson-lognormal distributions to characterise microbial counts in foods

Francis Butler, Ursula Gonzales-Barron, Ú. Gonzales-Barrón, 2011 .

Monitoring the dynamic density of wheat dough during fermentation.

Francis Butler, Ursula Gonzales-Barron, Eimear Gallagher, 2009 .

Original papers: A longitudinal study of the effect of time on the matching performance of a retinal recognition system for lambs

Francis Butler, Gerard Corkery, Shane Ward, 2008 .

Fractal texture analysis of bread crumb digital images

Francis Butler, Ursula Gonzales-Barron, Ú. Gonzales-Barrón, 2008 .