Florence Richard-Forget

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Christophe Nguyen-The, Amparo Querol, Tobin Robinson, 2010 .

Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression

Florence Richard-Forget, V. Atanasova-Pénichon, C. Barreau, 2010, European Journal of Plant Pathology.

Changes in the carotenoid content of apricot (Prunus armeniaca, var Bergeron) during enzymatic browning: β-carotene inhibition of chlorogenic acid degradation.

Florence Richard-Forget, F. Richard-Forget, David de Rigal, 2000, Journal of the science of food and agriculture.

Cysteine as an inhibitor of enzymic browning. 2. Kinetic studies

Jacques Nicolas, Florence Richard-Forget, F. Richard-Forget, 1992 .

Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals.

Laetitia Pinson-Gadais, Florence Richard-Forget, V. Atanasova-Pénichon, 2016, International journal of food microbiology.

Metabolomics to Decipher the Chemical Defense of Cereals against Fusarium graminearum and Deoxynivalenol Accumulation

Florence Richard-Forget, V. Atanasova-Pénichon, S. Chéreau, 2015, International journal of molecular sciences.