Heli Reinivuo

Harmonisation of recipe calculation procedures in European food composition databases.

Marja-Leena Ovaskainen, Simone Bell, Heli Reinivuo, 2009 .

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study.

Heli Reinivuo, Suvi M Virtanen, S. Virtanen, 2011, Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems.

Dietary intake and major food sources of polyphenols in Finnish adults.

Marja-Leena Ovaskainen, Harri Sinkko, Pirjo Mattila, 2008, The Journal of nutrition.

Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland

Marja-Leena Ovaskainen, Heikki Pakkala, Pirjo Mattila, 2007 .

Food composition on the World Wide Web: A user-centred perspective

Marja-Leena Ovaskainen, Heikki Pakkala, Heli Reinivuo, 2006 .