Fernando Tateo

Identification of diisobutyl phthalate (DIBP) suspected as possible contaminant in recycled cellulose for take‐away pizza boxes

Monica Bononi, Fernando Tateo, F. Tateo, 2009 .

Gas chromatography of safranal as preferable method for the commercial grading of saffron (Crocus sativus L.).

Monica Bononi, Fernando Tateo, F. Tateo, 2015, Food chemistry.

"Flavor Intensity" Evaluation of Two Peach Fruit Accessions and Their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS

Daniele Bassi, Monica Bononi, Fernando Tateo, 2012 .