P. J. Essens

Points of Departure for Future Maritime Command and Control: Human and Organisational Factors

J. H. van Delft, P. J. Essens, 2000 .

Effect of roasting conditions on reduction of ochratoxin a in coffee.

P. J. Essens, J. van der Lijn, G. H. van der Stegen, 2001, Journal of agricultural and food chemistry.

Desorption of volatile electrolytes in a tray column (sour water stripping)

P. J. Essens, J. A. Wesselingh, G. Hoogendoorn, 1988 .