Sara C. Silvério
发表
From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides
Lígia R. Rodrigues,
Kristala L. J. Prather,
Cláudia Amorim,
2019,
Biotechnology advances.
Sara C. Silvério,
M. Coimbra,
Elisabete Coelho,
2019,
Carbohydrate polymers.
Raquel O. Cristóvão,
Sara C. Silvério,
E. Macedo,
2012,
World journal of microbiology & biotechnology.
José A. Teixeira,
Eugénia A. Macedo,
Sara C. Silvério,
2016
.
Sara C. Silvério,
C. Geraldes,
A. Martins,
2009,
Dalton transactions.
José A. Teixeira,
Eugénia A. Macedo,
Sara C. Silvério,
2010
.
Sara C. Silvério,
L. Rodrigues,
Cláudia Amorim,
2021,
Advances in food and nutrition research.
Eduardo J. Gudiña,
Sara C. Silvério,
L. Rodrigues,
2020
.
Sara C. Silvério,
E. Macedo,
E. Lladosa,
2012
.
Sara C. Silvério,
L. Rodrigues,
L. Gonçalves,
2020,
Applied Biochemistry and Biotechnology.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2010
.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2022
.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2015
.
Perspectives on the biotechnological production and potential applications of lactosucrose: A review
Sara C. Silvério,
E. Macedo,
L. Rodrigues,
2015
.
Sara C. Silvério,
E. Macedo,
L. Rodrigues,
2016,
Comprehensive reviews in food science and food safety.
Sara C. Silvério,
L. Rodrigues,
Angela M. A. Costa,
2022,
Catalysts.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2010
.
Sara C. Silvério,
L. Rodrigues,
J. Rodrigues,
2022,
Food and Bioproducts Processing.
The Effect of Salts on the Liquid−Liquid Phase Equilibria of PEG600 + Salt Aqueous Two-Phase Systems
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2013
.
Sara C. Silvério,
Guez,
E. Macedo,
2013
.
Sara C. Silvério,
L. Rodrigues,
J. I. Alves,
2021,
Food Bioscience.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2008
.
Sara C. Silvério,
L. Rodrigues,
J. Rodrigues,
2022,
Biochemical Engineering Journal.
Sara C. Silvério,
L. Rodrigues,
Cláudia Amorim,
2019,
Food chemistry.
Sara C. Silvério,
E. Macedo,
L. Rodrigues,
2018,
Bioresource technology.
Sara C. Silvério,
L. Rodrigues,
A. Lemes,
2019,
Separation and Purification Technology.
Sara C. Silvério,
L. Rodrigues,
J. Teixeira,
2017,
International journal of food microbiology.
Sara C. Silvério,
J. Teixeira,
A. Porto,
2016
.
Sara C. Silvério,
J. A. Teixeira,
Nuno R. da Silva,
2022,
Fermentation.
Sara C. Silvério,
L. Rodrigues,
J. I. Alves,
2020
.
Sara C. Silvério,
L. Abrunhosa,
J. A. Teixeira,
2022,
Food and Bioproducts Processing.
Sara C. Silvério,
E. Macedo,
S. Mussatto,
2013,
Bioprocess and Biosystems Engineering.
Sara C. Silvério,
J. Teixeira,
C. Nobre,
2017,
Food chemistry.
Sara C. Silvério,
M. Coimbra,
Elisabete Coelho,
2022,
Food chemistry.
Sara C. Silvério,
J. Rodrigues,
A. Braga,
2022,
Applied Microbiology and Biotechnology.
Sara C. Silvério,
M. Egea,
G. V. Gautério,
2022,
Frontiers in Food Science and Technology.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2012
.
Sara C. Silvério,
L. Rodrigues,
J. Rodrigues,
2021,
Bioresources and Bioprocessing.
Sara C. Silvério,
L. Rodrigues,
J. Rodrigues,
2021,
Applied Microbiology and Biotechnology.
Sara C. Silvério,
L. Rodrigues,
J. I. Alves,
2020,
Carbohydrate polymers.
Sara C. Silvério,
E. Macedo,
S. Mussatto,
2012,
Analytical biochemistry.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2012
.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2013
.
Sara C. Silvério,
E. Macedo,
S. Mussatto,
2013,
Journal of chromatography. A.
Sara C. Silvério,
E. Macedo,
J. Teixeira,
2007
.
Sara C. Silvério,
E. Macedo,
M. Coelho,
2012,
World Journal of Microbiology and Biotechnology.
Sara C. Silvério,
T. Rito,
R. Franco-Duarte,
2023,
Applied Microbiology and Biotechnology.
Sara C. Silvério,
M. Coimbra,
Elisabete Coelho,
2018,
Carbohydrate polymers.
Sara C. Silvério,
L. Rodrigues,
Jean-Michel Fernandes,
2023,
SSRN Electronic Journal.