H. E. Clark

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H. E. Clark, 1983 .

Ability of 6 grams of nitrogen from a combination of rice, wheat, and milk to meet protein requirements of young men for 4 weeks.

H. E. Clark, M. A. Kollenkark, J. D. Halvorson, 1978, The American journal of clinical nutrition.

Phosphorus balances of adults fed rice, milk, and wheat flour mixtures.

H. E. Clark, J. Howe, J. E. Tewell, 1973, Journal of the American Dietetic Association.

Dietary intakes and nutritional status of elderly patients. Study in a private nursing home.

H. E. Clark, J. Howe, C. L. Justice, 1974, Journal of the American Dietetic Association.

Nitrogen retention and plasma amino acids of adults who consumed isonitrogenous diets containing rice and milk or wheat versus their constituent amino acids.

H. E. Clark, L. Bailey, Moon W-H, 1976, The American journal of clinical nutrition.

Effect of different levels and proportions of methionine, cystine, choline, and inorganic sulfur on growth and body composition of young rats.

H. E. Clark, J. Howe, M. Byington, 1972, The Journal of nutrition.

Nitrogen retention of young men who consumed between sixteen and eight grams of nitrogen from a combination of rice, wheat, chicken and milk,

H. E. Clark, W. Moon, J. L. Malzer, 1974 .

Phosphorus balances of adults consuming several food combinations.

H. E. Clark, W. Moon, J. L. Malzer, 1974, Journal of the American Dietetic Association.

Nitrogen retention of young men who consumed isonitrogenous diets containing normal, opaque-2 or sugary-2 opaque-2 corn.

H. E. Clark, L. Bailey, D. V. Glover, 1977, The Journal of nutrition.

Growth and concentrations of amino acids in plasma of rats fed four levels of amino acids.

H. E. Clark, C. Harker, P. E. Allen, 1968, The Journal of nutrition.

Effect of certain factors on nitrogen retention and lysine requirements of adult human subjects. III. Source of supplementary nitrogen.

H. E. Clark, E. Mertz, N. Yess, 1963, The Journal of nutrition.

Effects of varied levels and a single daily supplement of lysine on the nutritional improvement of wheat flour proteins.

H. E. Clark, G. E. Vail, S. P. Yang, 1961, The Journal of nutrition.

A Hypertensive Syndrome with Relative Adrenal Cortical Overactivity

H. E. Clark, D. Davies, 1950, Circulation.

Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.

H. E. Clark, W. Moon, J. L. Malzer, 1973, The American journal of clinical nutrition.

Effect on nitrogen retention by adults of different proportions of indispensable amino acids in isonitrogenous cereal-based based diets.

H. E. Clark, L. Bailey, M. F. Brewer, 1978, Advances in experimental medicine and biology.

Lysine in baking powder biscuits.

H. E. Clark, E. Mertz, J. Howe, 1959, Journal of the American Dietetic Association.

Utilization of nitrogen by the animal organism: VI. Factors influencing nitrogen retention when certain mixtures of amino acids are fed to the normal adult albino rat

H. E. Clark, 1950 .

Amino acid requirements of men and women. I. Lysine.

H. E. Clark, E. Mertz, D. Delong, 1957, The Journal of nutrition.

Chapter 4 – Utilization of Essential Amino Acids by Man

H. E. Clark, 1965 .

Effect of four multiples of a basic mixture of essential amino acids on nitrogen retention of adult human subjects.

H. E. Clark, P. E. Allen, K. Fugate, 1967, The American journal of clinical nutrition.

Amino acid requirements of men and women. II. Relation of lysine requirement to sex, body size, basal caloric expenditure and creatinine excretion.

H. E. Clark, E. Mertz, S. P. Yang, 1957, The Journal of nutrition.

Plasma amino acids and nitrogen retention of human subjects who consumed isonitrogenous diets containing rice and wheat or their constituent amino acids with and without additional lysine.

H. E. Clark, L. Bailey, 1976, The American journal of clinical nutrition.

Protein quality of two varieties of high-lysine maize fed alone and with black beans or milk to normal and depleted weanling rats.

H. E. Clark, E. Mertz, L. M. Maffia, 1976, American Journal of Clinical Nutrition.

Effects of dietary energy restriction and rehabilitation on growth and tissue composition in growing rats.

H. E. Clark, M. Panemangalore, A. J. Clark, 1978, The Journal of nutrition.

Interrelationships between dietary methionine and cystine as reflected by growth, certain hepatic enzymes and liver composition of weanling rats.

H. E. Clark, B. Shannon, J. Howe, 1972, The Journal of nutrition.

Nitrogen retention and plasma amino acids of men who consumed isonitrogenous diets containing egg albumen or mixtures of amino acids.

H. E. Clark, L. Bailey, W. Moon, 1975, The American journal of clinical nutrition.

Nitrogen retention of adult human subjects fed varying quantities of tryptophan.

H. E. Clark, D. Birt, W. Moon, 1974, The Journal of nutrition.

Nitrogen retention of adults given variable quantities and proportions of lysine.

H. E. Clark, J. N. Boyd, S. M. Kolski, 1968, The American journal of clinical nutrition.

The effect of certain factor on nitrogen retention and lysine requirements of adult human subjects. I. Total caloric intake.

H. E. Clark, E. Mertz, S. P. Yang, 1960, The Journal of nutrition.

EFFECT OF CERTAIN FACTORS ON NITROGEN RETENTION AND LYSINE REQUIREMENTS OF ADULT HUMAN SUBJECTS. IV. TOTAL NITROGEN INTAKE.

H. E. Clark, E. Mertz, A. Goodwin, 1963, Journal of NutriLife.

Nitrogen balances of adult human subjects fed combinations of wheat, beans, corn, milk, and rice.

H. E. Clark, J. Howe, W. Moon, 1973, The American journal of clinical nutrition.

Requirements of adult human subjects for methionine and cystine.

H. E. Clark, B. Shannon, J. Howe, 1970, The American journal of clinical nutrition.

Influence of variable quantities of methionine on nitrogen retention of adult human subjects.

H. E. Clark, L. Woodward, 1966, The American journal of clinical nutrition.

Nitrogen balances of adults consuming opaque-2 maize protein.

H. E. Clark, S. Meyers, S. Tuckett, 1967, The American journal of clinical nutrition.

Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.

H. E. Clark, M. Senchak, J. Howe, 1972, The American journal of clinical nutrition.

Nitrogen balances of adults given leucine and valine.

H. E. Clark, B. Shannon, J. Howe, 1969, The American journal of clinical nutrition.

Nitrogen retention of young men fed rice with or without supplementary chicken.

H. E. Clark, C. Lee, J. Howe, 1971, The American journal of clinical nutrition.