Myunghee Kim

[OP-08] Fermentation Properties of Omija Wine Using Commercial Yeast Strains

Si-Hyung Lee, DongKyun Jang, Geun Mi Park, 2008 .

[P5-33] Physicochemical and Microbiological Evaluation of Micro­brewery Beer

Jong-Ki Lee, Myunghee Kim, Seungyoung Choi, 2009 .

Development of a liposome-based immunochromatographic strip assay for the detection of Salmonella

Hyerim Leem, Myunghee Kim, S. Shukla, 2011, Analytical and bioanalytical chemistry.

Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).

Jong-Kyu Kim, Myunghee Kim, S. Shukla, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Rapid Detection Strategies for the Global Threat of Zika Virus: Current State, New Hypotheses, and Limitations

Soo Hyun Chung, Myunghee Kim, S. Shukla, 2016, Front. Microbiol..

Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples.

Hyerim Leem, Myunghee Kim, S. Shukla, 2014, Canadian journal of microbiology.

An Efficient Liposome‐Based Immunochromatographic Strip Assay for the Sensitive Detection of Salmonella Typhimurium in Pure Culture

Hyerim Leem, Myunghee Kim, S. Shukla, 2014 .

Immunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii.

Myunghee Kim, Gibaek Lee, S. Shukla, 2016, Biosensors & bioelectronics.

Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang).

In Koo Lee, Jong-Kyu Kim, Myunghee Kim, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The therapeutic efficacy of adenoviral vectors for cancer gene therapy is limited by a low level of primary adenovirus receptors on tumour cells.

David T. Curiel, Joanne T. Douglas, Myunghee Kim, 2002, European journal of cancer.

Efficient, safe, renewable, and industrially feasible strategy employing Bacillus subtilis with alginate bead composite for the reduction of ochratoxin A from wine

Myunghee Kim, S. Shukla, Shruti Shukla, 2020 .