Maja Prevolnik

发表

Application of Artificial Neural Networks in Meat Production and Technology

Dejan Škorjanc, Marjeta Čandek-Potokar, Marjana Novič, 2011 .

Carcass classification measurements in pigs as affected by the operator and abattoir.

Dejan Škorjanc, Marjeta Čandek-Potokar, M. Knap, 2011 .

Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methods

Dejan Škorjanc, Marjeta Čandek-Potokar, Maja Prevolnik, 2010 .

Ability of NIR spectroscopy to predict meat chemical composition and quality _ a review

Dejan Škorjanc, Marjeta Čandek-Potokar, Maja Prevolnik, 2018 .

An attempt to predict pork drip loss from pH and colour measurements or near infrared spectra using artificial neural networks.

Marjana Novič, Maja Prevolnik, M. Čandek-Potokar, 2009, Meat science.

Accuracy of near infrared spectroscopy for prediction of chemical composition, salt content and free amino acids in dry-cured ham.

Martin Škrlep, Dejan Škorjanc, Marjeta Čandek-Potokar, 2011, Meat science.