Eduardo Puértolas

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization

Eduardo Puértolas, Francisco J. Barba, E. Puértolas, 2016 .

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

Eduardo Puértolas, Shahin Roohinejad, Mahesha M. Poojary, 2016 .

Chapter 11 – Emerging extraction

Eduardo Puértolas, Mladen Brnčić, Francisco J. Barba, 2015 .

Pulsed-electric-field-assisted extraction of anthocyanins from purple-fleshed potato.

Eduardo Puértolas, Javier Raso, Ignacio Álvarez, 2013, Food chemistry.

Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

Eduardo Puértolas, G. Saldaña, Javier Raso, 2010 .