Haroon Maqbool Wani

Testing Glass as a Food Packaging Material

Preeti Singh, Ali Abas Wani, Khalid Gul, 2017 .

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Food chemistry.

Influence of γ‐irradiation on antioxidant, thermal and rheological properties of native and irradiated whole grain millet flours

Ali Abas Wani, Haroon Maqbool Wani, I. A. Wani, 2021, International Journal of Food Science & Technology.

Influence of Ƴ-irradiation and genotype on the structural and techno-functional properties and microbial quality of Millet flour

Ali Abas Wani, Haroon Maqbool Wani, I. A. Wani, 2022, Applied Food Research.

Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Journal of Food Measurement and Characterization.

Effect of roasting on physicochemical, functional and antioxidant properties of arrowhead (Sagittaria sagittifolia L.) flour.

Haroon Maqbool Wani, I. A. Wani, F. Masoodi, 2016, Food chemistry.