Didier Brossard

Color image segmentation to detect defects on fresh ham

Pascale Marty-Mahe, Philippe Loisel, Didier Brossard, 2003, International Conference on Quality Control by Artificial Vision.

Color Image Analysis Method for Prediction of Turkey Breast Meat Transformation Yield

Philippe Loisel, Didier Brossard, Pascale Marty-Mahé, 2002, CGIV.

Quality traits of brown trouts (Salmo trutta) cutlets described by automated color image analysis

Philippe Loisel, Didier Brossard, Armel Davenel, 2004 .