Nobuyuki Hayashi

Active control for the suspension of large-sized buses using fuzzy logic

Toshio Yoshimura, Nobuyuki Hayashi, 1996, Int. J. Syst. Sci..

A PA-RISC microprocessor PA/50L for low-cost systems

Hirokazu Aoki, Norio Nakagawa, Susumu Narita, 1994, Proceedings of COMPCON '94.

Low-Cost Sensor Constraint GPS Vehicle Navigation in an Urban Environment

Nobuyuki Hayashi, 1996 .

Augmentation of GPS with a barometer and a heading rate gyroscope for urban vehicular navigation

Nobuyuki Hayashi, N. Hayashi, 1996 .

Analysis and classification of Karakuri technologies for reinforcement of their visibility, improvement and transferability

Hiroshi Katayama, Nobuyuki Hayashi, Norio Ishiwatari, 2014 .

A press machine and a method of transferring a plurality of miniature components

Shigeo Hayashi, Akihiko Takahashi, Nobuyuki Hayashi, 1992 .

Solubilization and Saccharification of Barley Straw by Hot-Compressed Water Treatment

Nobuyuki Hayashi, Satoshi Kumagai, Mayumi Ota, 2008 .

Bilirubin Adsorption Column Medisorba BL‐300

Nobuyuki Hayashi, Shuhei Nakaji, 2003, Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy.

Techniques for Universal Evaluation of Astringency of Green Tea Infusion by the Use of a Taste Sensor System

Nobuyuki Hayashi, Hidekazu Ikezaki, Ronggang Chen, 2006, Bioscience, biotechnology, and biochemistry.

Reaction Kinetics of Cellulose Decomposition in Hot-Compressed-Water

Nobuyuki Hayashi, Masao Shibata, Shuji Fujita, 2004 .

Adsorption Column for Myasthenia Gravis Treatment: MedisorbaMG‐50

Nobuyuki Hayashi, Shuhei Nakaji, 2003, Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy.

Objective evaluation methods for the bitter and astringent taste intensities of black and oolong teas by a taste sensor

Nobuyuki Hayashi, Hidekazu Ikezaki, Ronggang Chen, 2013 .

Evaluation of the Astringency of Black Tea by a Taste Sensor System: Scope and Limitation

Nobuyuki Hayashi, Hidekazu Ikezaki, Ronggang Chen, 2007, Bioscience, biotechnology, and biochemistry.

STUDY ON EVALUATING JIMI-TASTE OF GREEN TEA USING MULTICHANNEL TASTE SENSOR

Kiyoshi Toko, Nobuyuki Hayashi, Akira Taniguchi, 2008 .