J. Boatella

The development of a web page for lipid science and research. Main web sites of interest

R. Codony, A. Farràn, J. V. Pascual, 2001 .

DRYING CHARACTERISTICS OF THE HAZELNUT

J. Boatella, Antonio López, M. Piqué, 1998 .

Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

J. Boatella, J. Boatella, J. Garcia, 1995 .

Influence of Drying Conditions on the Hazelnut Quality. III. Browning

J. Garcí, J. Boatella, Antonio López, 1997 .