B M Mackey

Computer aided microbial safety design of food processes.

J F Van Impe, T. A. Roberts, B M Nicolaï, 1994, International journal of food microbiology.

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.

B M Mackey, R H Dainty, B. Mackey, 1992, Society for Applied Bacteriology symposium series.

Predicting growth of Brochothrix thermosphacta at changing temperature.

J Baranyi, B M Mackey, J. Baranyi, 1995, International journal of food microbiology.

Heat shock protein synthesis and thermotolerance in Salmonella typhimurium.

B M Mackey, B. Mackey, C Derrick, 1990, The Journal of applied bacteriology.

The effect of inoculum size on the lag phase of Listeria monocytogenes.

J Baranyi, B M Mackey, O O Aboaba, 2001, International journal of food microbiology.

The effect of the growth environment on the lag phase of Listeria monocytogenes.

B M Mackey, M. J. Ocio, T P Robinson, 1998, International journal of food microbiology.

Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions.

B M Mackey, P. Fryer, A. F. Kelly, 2006, International journal of food microbiology.

A Combined Model for Growth and Subsequent Thermal Inactivation of Brochothrix thermosphacta

J Baranyi, B M Mackey, J. Baranyi, 1996, Applied and environmental microbiology.