Jose M Lorenzo
发表
Xing Chen,
Wangang Zhang,
Dacheng Kang,
2020,
Critical reviews in food science and nutrition.
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2019,
Food chemistry.
Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Daniel Granato,
Predrag Putnik,
Shahin Roohinejad,
2018,
Foods.
Igor Tomasevic,
Mohsen Gavahian,
Francisco J Barba,
2019,
Food research international.
Oleksii Parniakov,
Artur Wiktor,
Stefan Toepfl,
2020,
Journal of the science of food and agriculture.