Marc Le Maguer

Mathematical modelling and simulation of mass transfer in osmotic dehydration processes. Part II: Simulation and model verification

Zhiming Yao, Marc Le Maguer, 1997 .

The SAFES Methodology: A New Approach for Real-Food Modeling, Optimization, and Process Design

N. Betoret, P. J. Fito, Marc Le Maguer, 2009 .

Lycopene degradation and isomerization in tomato dehydration

John Shi, Albert Liptay, Marc Le Maguer, 1999 .

Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

John Shi, Marc Le Maguer, John Shi, 2000, Critical reviews in food science and nutrition.

Kinetics of lycopene degradation in tomato pulp solids under different processing and storage conditions

Marc Le Maguer, M. Maguer, Shri K. Sharma, 1996 .