Rosana Badía-Laíño

Easy-to-use analytical approach based on ATR-FTIR and chemometrics to identify apple varieties under Protected Designation of Origin (PDO)

Marta Elena Díaz-García, Alfonso Fernández-González, Jose Montejo-Bernardo, 2014 .

Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected. Designation of Origin wine production

Marta Elena Díaz-García, Rosana Badía-Laíño, Alfonso Fernández-González, 2019, Comput. Electron. Agric..