Catherine Magras

Designing an innovative warning system to support risk-based meat inspection in poultry slaughterhouses

V. Allain, Morgane Salines, Sophie Le Bouquin, 2018, Food Control.

Estimation and evaluation of management options to control and/or reduce the risk of not complying with commercial sterility.

Jeanne-Marie Membré, Isabelle Albert, Catherine Magras, 2015, International journal of food microbiology.

Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.

Catherine Magras, H. Seegers, Henri Seegers, 2008, Veterinary research.