K. Narsaiah

Nondestructive methods for carcass and meat quality evaluation

Ashim Kumar Biswas, Prabhat Kumar Mandal, K. Narsaiah, 2020 .

Application of RFID in agri-food sector

Manpreet Kaur Grewal, K. Narsaiah, Leena Kumari, 2015 .

Nondestructive prediction of maturity of mango using near infrared spectroscopy

Shyam Narayan Jha, K. Narsaiah, Rishi Bhardwaj, 2014 .

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

Shyam Narayan Jha, K. Narsaiah, Rishi Bhardwaj, 2012 .

Effect of bacteriocin-incorporated alginate coating on shelf-life of minimally processed papaya (Carica papaya L.)

Shyam Narayan Jha, K. Narsaiah, R. K. Malik, 2015 .

Quality parameters of mango and potential of non-destructive techniques for their measurement — a review

K. Narsaiah, S. Jha, K. Narsaiah, 2010, Journal of food science and technology.

Nondestructive methods for quality evaluation of livestock products

K. Narsaiah, S. Jha, K. Narsaiah, 2012, Journal of Food Science and Technology.