Per Olav Skjervold

A method for processing fish, from the delivery to the gutting

Svein Olav Fjæra, Per Olav Skjervold, Olaf Svendsen, 1996 .

Freezing of pre-rigor fillets of Atlantic salmon

Svein Olav Fjæra, Per Olav Skjervold, P. Skjervold, 2002 .

Properties of salmon flesh from different locations on pre- and post-rigor fillets

Richard G. Taylor, Tomas Isaksson, Svein Olav Fjæra, 2001 .

Non‐destructive texture analysis of farmed Atlantic salmon using visual/near‐infrared reflectance spectroscopy

Richard G. Taylor, Tomas Isaksson, Svein Olav Fjæra, 2002 .

Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

Svein Olav Fjæra, Per Olav Skjervold, P. Skjervold, 2001 .

Salt diffusion in pre-rigor filleted Atlantic salmon

Roar Furuhaug, Svein Olav Fjæra, Per Olav Skjervold, 2004 .

Accelerated recovery of Atlantic salmon (Salmo salar) from effects of crowding by swimming.

Per Olav Skjervold, P. Skjervold, B. Bjerkeng, 2006, Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology.