Claudio Peri

发表

The universe of food quality

Claudio Peri, C. Peri, 2006 .

Kinetic Study on Color Changes in Milk Due to Heat

Ella Pagliarini, Claudio Peri, C. Peri, 1990 .

From crystal structure to in silico epitope discovery in the Burkholderia pseudomallei flagellar hook‐associated protein FlgK

Oscar Conchillo-Solé, Xavier Daura, Giorgio Colombo, 2015, The FEBS journal.

Modelling of browning kinetics of bread crust during baking

Bruno Zanoni, Claudio Peri, C. Peri, 1995 .

A structure-based strategy for epitope discovery in Burkholderia pseudomallei OppA antigen.

Alessandro Gori, Oscar Conchillo-Solé, Xavier Daura, 2013, Structure.

The Extra-Virgin Olive Oil Handbook: Peri/The Extra-Virgin Olive Oil Handbook

Claudio Peri, 2014 .

Study of the bread baking process — II. Mathematical modelling

Sauro Pierucci, Bruno Zanoni, Claudio Peri, 1994 .

Exploiting the Burkholderia pseudomallei acute phase antigen BPSL2765 for structure-based epitope discovery/design in structural vaccinology.

Alessandro Gori, Oscar Conchillo-Solé, Xavier Daura, 2013, Chemistry & biology.

The extra-virgin olive oil handbook

Claudio Peri, C. Peri, 2014 .

Flexible vs Rigid Epitope Conformations for Diagnostic- and Vaccine-Oriented Applications: Novel Insights from the Burkholderia pseudomallei BPSL2765 Pal3 Epitope.

Alessandro Gori, Giorgio Colombo, Renato Longhi, 2016, ACS infectious diseases.

Structure-based design of a B cell antigen from B. pseudomallei.

Alessandro Gori, Oscar Conchillo-Solé, Xavier Daura, 2015, ACS chemical biology.

Evolving serodiagnostics by rationally designed peptide arrays: the Burkholderia paradigm in Cystic Fibrosis

Alessandro Gori, Marina Cretich, Laura Sola, 2016, Scientific Reports.

A study of the bread-baking process. I: A phenomenological model

Sauro Pierucci, Bruno Zanoni, Claudio Peri, 1993 .