Cristina M. Sabliov

CHAPTER 12:Continuous Microwave-assisted Isoflavone Extraction

Dorin Boldor, Cristina M. Sabliov, 2012 .

Microwave-Assisted Extraction of Soybean and Rice Bran Oil: Yield and Extraction Kinetics

Dorin Boldor, Cristina M. Sabliov, Marybeth Lima, 2011 .

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Dorin Boldor, Cristina M. Sabliov, G. Aita, 2011 .

Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract.

David Julian McClements, Rickey Y. Yada, Cristina M. Sabliov, 2014, Comprehensive reviews in food science and food safety.

Nanotechnology and functional foods : effective delivery of bioactive ingredients

Rickey Y. Yada, Cristina M. Sabliov, Hongda Chen, 2015 .

Handbook of Food Engineering

Cristina M. Sabliov, Dennis R. Heldman, Daryl Lund, 2018 .

IMAGE PROCESSING METHOD TO DETERMINE SURFACE AREA AND VOLUME OF AXI-SYMMETRIC AGRICULTURAL PRODUCTS

Dorin Boldor, Cristina M. Sabliov, Kevin M. Keener, 2002 .