L. V. Venkataraman

PERILS OF TECHNOLOGY TRANSFER

L. V. Venkataraman, 1997 .

COOKING CHARACTERISTICS OF SOME GERMINATED LEGUMES: CHANGES IN PHYTINS, CA++, Mg++ AND PECTINS

L. V. Venkataraman, K. S. Krishnamurthy, K. Ganesh Kumar, 1978 .

Bioconversion of poultry droppings for biogas and algal production

L. V. Venkataraman, M. Mahadevaswamy, M. Mahadevaswamy, 1986 .

Spirulina platensis (Arthrospira): Physiology, Cell Biology and Biotechnologym, edited by Avigad Vonshak

L. V. Venkataraman, L. Venkataraman, 1997, Journal of Applied Phycology.

Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography

G. A. Ravishankar, L. V. Venkataraman, Gokare A. Ravishankar, 1992 .