A. L. Whitear

发表

INSTITUTE OF BREWING ANALYSIS COMMITTEE: Interpretation and Meaning of Analytical Results

A. L. Whitear, 1974 .

700. Pyrylium salts and related compounds. Part I. The reaction between olefins and acylium perchlorates

A. L. Whitear, P. Praill, 1961 .

HOP RESINS AND BEER FLAVOUR III. HOP RESINS IN BEER

J. R. Hudson, A. L. Whitear, 1964 .

SIMULTANEOUS ASSESSMENT OF CHANGES OCCURRING DURING BATCH FERMENTATION

M. A. Pinnegar, A. L. Whitear, D. R. Maule, 1966 .

CHANGES IN RESIN COMPOSITION AND BREWING BEHAVIOUR OF HOPS DURING STORAGE

A. L. Whitear, 1966 .

HOP RESINS AND BEER FLAVOUR IV. OBSERVATIONS CONCERNING HARD RESIN

A. L. Whitear, P. Ashurst, 1965 .

HOP RESINS AND BEER FLAVOUR. II*. VALUE OF α ACID ANALYSIS

J. R. Hudson, A. L. Whitear, S. Birtwistle, 1963 .

HOP RESINS AND BEER FLAVOUR

J. R. Hudson, A. L. Whitear, R. Stevens, 1962 .

AUTOMATIC ANALYSIS IN BREWING: VI. Total Carbohydrate Estimation of Worts and Beers

M. A. Pinnegar, A. L. Whitear, 1965 .

A SCIENTIFIC BASIS FOR BEER FOAM FORMATION AND CLING

A. L. Whitear, W. R. Inman, L. Bishop, 1974 .