Cristina García-Viguera

Nanoparticles and Controlled Delivery for Bioactive Compounds: Outlining Challenges for New “Smart-Foods” for Health

Ángel Gil-Izquierdo, Raúl Domínguez-Perles, MCarment Martínez-Ballesta, 2018, Foods.

Broccoli-derived by-products--a promising source of bioactive ingredients.

Raúl Domínguez-Perles, Cristina García-Viguera, M. Carvajal, 2010, Journal of food science.

Determination of citrus jams genuineness by flavonoid analysis

Federico Ferreres, Francisco Artés, Francisco A. Tomás-Barberán, 1993 .

High-performance liquid chromatography of honey flavonoids

Federico Ferreres, Francisco A. Tomás-Barberán, Cristina García-Viguera, 1993 .

Basis for the new challenges of growing broccoli for health in hydroponics

Cristina García-Viguera, M. Carvajal, D. Moreno, 2008 .

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.

Nuria Martí, Domingo Saura, Pedro Mena, 2011, Journal of the science of food and agriculture.

Phenolic compounds analysis in the determination of fruit jam genuineness

Federico Ferreres, Francisco A. Tomás-Barberán, Cristina García-Viguera, 1992 .