Bartolomeu G. de S. Medeiros

Natural hydrocolloids for nanotechnological applications in foods

Ana I. Bourbon, António A. Vicente, Ana Cristina Pinheiro, 2011 .

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

António A. Vicente, Ana Cristina Pinheiro, Maria G. Carneiro-da-Cunha, 2012 .

Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

Bartolomeu G. de S. Medeiros, M. Coimbra, M. C. H. D. Silva, 2012 .

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on †̃Tommy Atkinsâ€TM mangoes

Bartolomeu G. de S. Medeiros, A. Pinheiro, A. Vicente, 2012 .

Microbiological identification of genes that have resistance to antibiotics in Staphylococcus aureus

Bartolomeu G. de S. Medeiros, S. A. Costa, D. Janebro, 2016 .

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

Bartolomeu G. de S. Medeiros, A. Pinheiro, A. Vicente, 2012, Food and Bioprocess Technology.