Gary T. M. Henehan

Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .

Efficacy of Steamer Jet-Injection as Alternative to Chlorine in Fresh-Cut Lettuce

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .

Comparison of calcium lactate with chlorine as a washing treatment for fresh‐cut lettuce and carrots: quality and nutritional parameters

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2005 .

Calcium lactate washing treatments for salad-cut Iceberg lettuce: Effect of temperature and concentration on quality retention parameters

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2005 .

Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce

Ana Belen Martin-Diana, Catherine Barry-Ryan, Jesus M. Frias, 2006 .

Improvement in Texture Using Calcium Lactate and Heat-Shock Treatments for Stored Ready -to- Eat Carrots

José M. Barat, Ana Belen Martin-Diana, Catherine Barry-Ryan, 2007 .