Ana L. López-Pablos

Physical Properties of Inulin and Technological Applications

C. Leyva-Porras, Ana L. López-Pablos, Claudia Alvarez-Salas, 2014 .

Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature

M. Z. Saavedra-Leos, Ana L. López-Pablos, C. Leyva-Porras, 2018 .

Chemical, Thermal and Physical Characterization of Inulin for its Technological Application Based on the Degree of Polymerization

M. Z. Saavedra-Leos, Ana L. López-Pablos, C. Leyva-Porras, 2017 .

Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization

M. Z. Saavedra-Leos, Ana L. López-Pablos, R. González-García, 2018 .