Franci Stampar

发表

Propagation of rootstocks M9 and GiSelA 5 using a fog system method for greenwood cuttings.

M. Hudina, M. Trobec, Gregor Osterc, 2004 .

The composition of fruit of different strawberry varieties depending on maturity stage

Franci Stampar, F. Stampar, K. Šturm, 2003 .

Indicators of plum maturity: When do plums become tasty?

Damijana Kastelec, Franci Stampar, V. Usenik, 2014 .

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

Franci Stampar, V. Usenik, F. Stampar, 2008 .

Roasting affects phenolic composition and antioxidative activity of hazelnuts (Corylus avellana L.).

Anita Solar, Franci Stampar, F. Stampar, 2011, Journal of food science.

Genotypic differences in branching pattern and fruiting habit in common walnut (Juglans regia L.).

Anita Solar, Franci Stampar, F. Stampar, 2003, Annals of botany.

Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.

Franci Stampar, F. Stampar, A. Slatnar, 2014, Journal of plant physiology.

HPLC-MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species.

Franci Stampar, F. Stampar, A. Slatnar, 2012, Food chemistry.