Pavinee Chinachoti

Effect of strain level and storage time on the recoverable work of compressed bread crumb

Micha Peleg, Amos Nussinovitch, M. S. Steffens, 1992 .

Bridging the gap: use of confocal microscopy in food research

David Julian McClements, Elena Vittadini, Yael Vodovotz, 1996 .

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Pavinee Chinachoti, W. Varanyanond, P. Chinachoti, 2003 .