Carole Camarasa

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Guy Della Valle, Hubert Chiron, Jean-Roch Mouret, 2017 .

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2015, Applied Microbiology and Biotechnology.

Investigation by 13C-NMR and tricarboxylic acid (TCA) deletion mutant analysis of pathways for succinate formation in Saccharomyces cerevisiae during anaerobic fermentation.

Jean-Philippe Grivet, Sylvie Dequin, Carole Camarasa, 2003, Microbiology.

New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis in Saccharomyces cerevisiae

Bruno Blondin, Sylvie Dequin, Tristan Rossignol, 2009, Applied and Environmental Microbiology.

Evolutionary engineered Saccharomyces cerevisiae wine yeast strains with increased in vivo flux through the pentose phosphate pathway.

Sylvie Dequin, Carole Camarasa, S. Dequin, 2011, Metabolic engineering.

Key role of lipid management in nitrogen and aroma metabolism in an evolved wine yeast strain

Jean-Roch Mouret, Jean-Marie Sablayrolles, Sylvie Dequin, 2016, Microbial Cell Factories.