Manuel Gutiérrez-Capitán

Electronic Tongues Applied to Grape and Fruit Juice Analysis

Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2016 .

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

Stephanus Büttgenbach, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2011, Sensors.

Live Demonstration: A Portable Microsensor Fusion System with Real-Time Measurement for On-Site Beverage Tasting

Shih-Chii Liu, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2019, 2019 IEEE International Symposium on Circuits and Systems (ISCAS).

Organoleptic Analysis of Drinking Water Using an Electronic Tongue Based on Electrochemical Microsensors

Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, Marta Brull-Fontserè, 2019, Sensors.

Portable Electronic Tongue Based on Microsensors for the Analysis of Cava Wines

Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, Pablo Giménez-Gómez, 2016, Sensors.

Electrochemical Paper-Based Biosensor Devices for Rapid Detection of Biomarkers

Antonio Baldi, César Fernández-Sánchez, Manuel Gutiérrez-Capitán, 2020, Sensors.

Hybrid Electronic Tongues Applied to the Quality Control of Wines

Stephanus Büttgenbach, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2014, J. Sensors.

Compact Electrochemical Flow System for the Analysis of Environmental Pollutants

César Fernández-Sánchez, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2014 .

Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for L-lactate with long term stability.

César Fernández-Sánchez, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2016, Analytica chimica acta.

Electrochemical nanocomposite-derived sensor for the analysis of chemical oxygen demand in urban wastewaters.

César Fernández-Sánchez, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2015, Analytical chemistry.

Classification and characterization of different white grape juices by using a hybrid electronic tongue.

María-Carmen Martínez, Cecilia Jiménez-Jorquera, Manuel Gutiérrez-Capitán, 2013, Journal of agricultural and food chemistry.