Bruno De Meulenaer

Applicability of biobased packaging materials for long shelf-life food products

Peter Ragaert, Frank Devlieghere, Nanou Peelman, 2016 .

Rapid method for qualitative detection of in environmental samples.

Sarah De Saeger, Dmitry A. Mikhirev, Bruno De Meulenaer, 2009, Analytical methods : advancing methods and applications.

Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).

Frank Devlieghere, Peter Ragaert, John Van Camp, 2008, Journal of agricultural and food chemistry.

Hypochlorous and peracetic acid induced oxidation of dairy proteins.

Frédéric Mestdagh, Bruno De Meulenaer, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka.

Patrick Kolsteren, Sarah De Saeger, Liesbeth Jacxsens, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Variability and uncertainty assessment of patulin exposure for preschool children in Flanders.

Peter A Vanrolleghem, Frank Devlieghere, Frederik Verdonck, 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Importance of a canteen lunch on the dietary intake of acrylamide.

Patrick Kolsteren, Frédéric Mestdagh, Katleen Baert, 2007, Molecular nutrition & food research.