Namy Espinoza-Orias

EcodEX: a simplified ecodesign tool to improve the environmental performance of product development in the food industry.

D. Huizen, R. Schenck, U. Schenker, 2014 .

The carbon footprint of bread

Adisa Azapagic, Heinz Stichnothe, Namy Espinoza-Orias, 2011 .

Carbon Footprint of School Meals

Adisa Azapagic, Namy Espinoza-Orias, A. Azapagic, 2010 .

A framework for increasing the availability of life cycle inventory data based on the role of multinational companies

Stephen Morse, Jhuma Sadhukhan, Aidong Yang, 2017, The International Journal of Life Cycle Assessment.

Environmental management of confectionery products: Life cycle impacts and improvement strategies

Stephen Morse, Jhuma Sadhukhan, Aidong Yang, 2018 .

Sustainability Issues in Food Provisioning Systems

Adisa Azapagic, Heinz Stichnothe, Namy Espinoza-Orias, 2010 .