Gianni Cicia

发表

The consequences of undiscosed traceability in extra-virgin olive oil: some preliminary results from a case study

Gianni Cicia, Teresa Del Giudice, Riccardo Scarpa, 2005 .

CO2 Emission in the Fresh Vegetables Chains: A Meta-Analysis

Gianni Cicia, Teresa Del Giudice, Francesco Caracciolo, 2012 .

The environmental benefits of changing logistics structures for fresh vegetables

Gianni Cicia, Pegah Amani, Francesco Caracciolo, 2018 .

The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice

Gianni Cicia, Teresa Del Giudice, Francesco Caracciolo, 2013 .

A NEW FORM OF CONSUMPTION OF ORGANIC PRODUCTS: A CUSTOMER SATISFACTION ANALYSIS IN A COMMUNITY SUPPORTED AGRICULTURE UNA NUOVA FORMA DI CONSUMO DEI PRODOTTI BIOLOGICI: UN'ANALISI DI CUSTOMER SATISFACTION IN UN SISTEMA DI COMMUNITY SUPPORTED AGRICULTURE

Gianni Cicia, Teresa Del Giudice, Luigi Cembalo, 2004 .

Consumers’ perception of quality in organic food

Gianni Cicia, Teresa Del Giudice, Riccardo Scarpa, 2002 .

Country-of-Origin labelling for the Italian early potato supply chain

Gianni Cicia, Teresa Del Giudice, Francesco Caracciolo, 2013 .

Valuing Farm Animal Genetic Resources by Means of Contingent Valuation and a Bio-Economic Model: The Case of the Pentro Horse

Gianni Cicia, Davide Marino, G. Cicia, 2001 .