Turgut Cabaroğlu

Şarapçılıkta Kükürt Dioksit Kullanımı ve Önemi

Turgut Cabaroğlu, Ahmet Canbas, 1993 .

Nevşehir-Ürgüp Yöresi Şarapçılık Beyaz Emir Üzümü Üzerinde Teknolojik Araştırma

Turgut Cabaroğlu, Ahmet Canbas, 1992 .

Enhanced production of isoamyl acetate from beet molasses with addition of fusel oil by Williopsis saturnus var. saturnus

Turgut Cabaroğlu, H. Erten, T. Cabaroglu, 2009 .

Volatile flavour components of orange juice obtained from the cv. Kozan of Turkey

Turgut Cabaroğlu, Ahmet Canbas, T. Cabaroglu, 2004 .

HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan

Turgut Cabaroğlu, Ahmet Canbas, T. Cabaroglu, 2009 .